The team of Chef Gaetane and Edith have a great cooking series planned for the year. Please contact Gaetane Palardy by e-mail at info@IslandGourmetTrails.ca or call (250) 650-1956 to see what cooking classes are in store.
Dutch Indonesian Rijst tafel
February 8th at 6:00pm
Chicken satay with Indonesian peanut sauce, cucumber and tomoato
Steamed White Rice
Beef Rendang - Simmered beef in a spicy coconut sauce
Sweet Sambal Chicken - Barbecued chicken in a sweet chili sauce
Satay Babi - Pork satay with Indonesian peanut sauce
Sambal Telor - Hard boiled eggs in a spicy lemon sauce
Pepessan Ikan - White fish in coconut sauce
Udang Goreng - Stir fried prawns in a tangy sauce
Atjar Ketimoen - Sweet and sour cucumber
Sambal Beans - Stir fried green beans with garlic and chili
Sambal Leek - Cooked leeks in a coconut sauce
Krupuk Udang - Deep fried shrimp crackers
Serundent - Coconut condiment
Sambal Goreng Manis - Sweet and spicy relish
Sorbet with fresh raspberries and raspberrry liquor
Only locally grown produce, meat and poultry from locally raised source, wild fish and Atlantic prawns are used.
For reservations please call Marla at Blue Moon Winery at 250‐338‐9765. Seating limited to 20.
$85.00 per person with wine pairing